Although it is now more decades away than I care to admit too often, there were four things I loved most about my childhood Christmases in England:
1. the excitement of the Christmas gifts being put under the Christmas tree, and then the family opening of the gifts on Christmas morning;
2. the food; all the special sweets being put out Christmas Eve; Christmas Lunch with the turkey, lots of roast potatoes, brandy butter, and Christmas pudding being set alight at the table;
3. all the Christmas ornaments and decorations going up before Christmas, and most especially putting up and decorating the Christmas tree; and,
4. the games we would play.
Food, though, did play a major part, and still does in English homes today. So, really, it is no surprise View the rest of this article
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